Pink Lakes Salt Range

A pinch of the Walvis Bay coast, in your kitchen.

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You've probably seen the pink lakes on the drive out to Pelican Point — those impossibly rosy salt pans that don't quite look real until you're standing next to them. The colour comes from tiny algae and salt-loving microbes that thrive in the brine, and the salt itself is harvested the old way: sun, sea, and time.

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We bottle a little of it for visitors to take home. Clean, naturally pink, and the kind of salt that wakes up whatever you put it on — bread, roasted veg, a fried egg on a Sunday.

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Available at the Walvis Bay Waterfront when you book a tour